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Ribs With Apples and Sauerkraut

Ribs With Apples and Sauerkraut is a home-style recipe made with Cooking Oil, Medium Potatoes, Medium Carrots, Medium Onion, Canned Sauerkraut, and Apple Cider. Serves 4.

Ingredientes

• 1.0 tbsp Cooking Oil
• 2.0 Medium Potatoes
• 2.0 Medium Carrots
• 1.0 Medium Onion

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Preparación (vista previa)

1. 1

   Brown the ribs on both sides in the oil over medium high heat. In a 4 quart crockpot, combine the potatoes, carrots, onion, sauerkraut and ribs. Stir together the cider, seeds and cloves; pour over the sauerkraut.

2. 2

   Cover and cook on the low heat setting for 8 to 10 hours or 4 to 5 hours on high heat. Remove the meat and vegetables to a platter, reserving the drippings in the pot and tenting the platter to keep it warm. Strain the juices into a glass measuring cup and skim off the fat.