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Autumn Pork Chops w/ squash (crockpot)

Autumn Pork Chops w/ squash (crockpot) — une recette communautaire sur Potlikkr.

Ingrédients

• 6.0 Pork Chops
• 1.0 Medium Acorn Squash
• 0.5 tsp Salt
• 2.0 tbsp Butter

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Méthode (aperçu)

1. 1

   Trim fat from edges of chops. Cut squash into 6 crosswise slices. Arrange 3 chops on bottom of slow cooker. Top with the squash slices; add remaining 3 chops. In a small bowl, combine salt, butter or margarine, brown sugar, browning sauce, nutmeg, orange juice, and orange peel. Spoon mixture over chops. Cover and cook on Low 5 to 5 1/2 hours or until pork chops are tender. Serve a slice of squash along with each pork chop.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra