Rice and Vegetable Salad
Rice and Vegetable Salad — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Long Grain Rice
- 1.0 Medium Zucchini
- 2.0 Small Tomatoes
- 1.0 cup Eggplant
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Method (preview)
- 1
Cook rice until tender (According to directions) and cool in running
- 2
water. Boil the zucchini until just tender and cut into matchsticks.
Saute eggplant cubes for 15 minutes in 1/4-cup olive oil. Roast
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