Ricotta Pantesca
Ricotta Pantesca — Potlikkr 커뮤니티 레시피.
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재료
- 1.0 tbsp Sea Salt
- 2.0 cup Water Filtered Or Bottled If Local Water
- 1.0 cup Heavy Cream
조리법 (미리보기)
- 1
Mix salt in water until dissolved. Heat the milk and the “seawater”
- 2
over low heat until the mixture boils. Add the lemon juice, stir a few
times, and when mixture begins to curdle remove from the heat. Let