Rioja Chicken

Name: Rioja Chicken
Yield: 4.0
Ingredients: 3.0 tablespoon All Purpose Flour; 0.25 teaspoon Salt; 0.25 teaspoon Black Pepper; 8.0 Chicken Thighs Without Skin; 5.0 Garlic; 0.5 cup Pitted Prunes; 0.25 cup Pimiento Stuffed Olives; 2.0 tablespoon Minced Fresh Thyme Or Tsps Dried Thyme; 1.0 tablespoon Grated Lemon Peel; 1.0 Bay Leaf; 1.0 cup Orange Juice; 1.0 cup Rioja Or Other Dry Red Wine; 2.0 tablespoon Honey; 2.0 cup Hot Cooked Wild Rice Blend Or Long Grain R; 0.5 cup Chopped Fresh Parsley

Rioja Chicken — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

3.0 tbsp All Purpose Flour
0.25 tsp Salt
0.25 tsp Black Pepper
8.0 Chicken Thighs Without Skin

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Method (preview)

1
Combine flour, salt, and pepper in a shallow dish. Dredge chicken in flour mixture. Place garlic in bottom of an electric slow cooker. Arrange chicken over garlic; add prunes, olives, thyme, rind, and bay leaf.
2
Combine orange juice, wine, and honey; pour over chicken. Cover with lid; cook on high heat for 1 hour. Reduce heat setting to low; cook 7 hours. Serve over rice. Sprinkle with parsley. Yield: 4 servings (serving size: 2 thighs, 1 cup sauce, 1/2 cup rice, and 2 tablespoons parsley)

Per Serving: CALORIES 379 (17% from fat); FAT 7.3g (sat 1.7g, mono 2.7g, poly 1.6g); PROTEIN 33g; CARB 46.3g; FIBER 2...

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