Risi E Bisi

Name: Risi E Bisi
Yield: 1.0
Ingredients: 4.0 tablespoon Olive Oil; 4.0 Shallots; 2.0 Ribs Celery; 2.0 ounce Prosciutto Di San Daniele; 1.5 cup Risotto Vialone Nano Brand; 3.0 quart Strained Chicken Stock; 2.0 pound Fresh Peas Shelled; 4.0 tablespoon Butter; 0.75 cup Parmigiano Reggiano

Risi E Bisi — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

4.0 tbsp Olive Oil
4.0 Shallots
2.0 Ribs Celery
2.0 oz Prosciutto Di San Daniele

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Method (preview)

1
Place olive oil, shallots, celery and prosciutto in a 12 to 14-inch
2
deep-sided frying pan and place over medium heat. Cook until soft but not

brown, 8 to 10 minutes. Add rice and stir over medium heat for 2 minutes,

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