Risotto with Cheese

Name: Risotto with Cheese
Yield: 4.0
Ingredients: 5.5 cup Beef Chicken Or Vegetable Stock; 5.0 tablespoon Butter; 1.0 Small Onion; 1.5 cup Medium Grain Risotto Rice; 0.5 cup Dry White Wine Salt And Freshly Ground Pepper; 0.75 cup Freshly Grated Parmesan Or Romano Cheese

Risotto with Cheese — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

5.5 cup Beef Chicken Or Vegetable Stock
5.0 tbsp Butter
1.0 Small Onion
1.5 cup Medium Grain Risotto Rice

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Method (preview)

1
Heat the stock in a medium saucepan and keep it simmering until it is needed.
2
In a large heavy saucepan, melt two-thirds of the butter. Stir in the onion, a

nd cook gently until it is soft and golden. Add the rice, mixing it well to co

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