Roast Beef

Name: Roast Beef
Ingredients: 4.0 pound Beef Roast; 1.0 T Beaumonde Seasoning; 0.5 teaspoon Lemon Pepper; 2.0 tablespoon Vegetable Oil; 1.0 can Tomato Sauce; 2.0 Medium Onions Sliced; 1.5 cup Sliced Celery; 0.5 teaspoon Garlic Powder; 1.0 T Sugar; 4.0 Carrots Quartered; 2.0 Medium Potatoes Quartered; 1.0 cup Dry Wine

Roast Beef — a community recipe on Potlikkr.

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Ingredients

4.0 lb Beef Roast
1.0 T Beaumonde Seasoning
0.5 tsp Lemon Pepper
2.0 tbsp Vegetable Oil

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Method (preview)

1
Sprinkle roast with salt and pepper (or Beau Monde). In dutch oven,
2
brown roast in hot oil, drain. Add remaining ingredients, except

carrots and potatoes. Simmer, covered, 1 1/2 hours. Add vegetables,

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