Roast Chicken Stew

Name: Roast Chicken Stew
Yield: 4.0
Ingredients: 3.0 T Butter; 2.0 T Chopped Onions; 2.0 T Flour; 500.0 milliliter Beef Stock; 50.0 milliliter Dry Port Or Red Wine; 2.0 Thick Lemon Slices With Peel; 2.0 Bay Leaves; Salt And Fresh Ground Pepper; 1.25 pound Roast Chicken

Roast Chicken Stew — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

3.0 T Butter
2.0 T Chopped Onions
2.0 T Flour
500.0 ml Beef Stock

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Method (preview)

1
the chopped onions and cook until translucent. Add the flour, and
2
cook until the *roux* is golden brown. Pour in the beef stock and

port. Add lemon slices, bay leaves, salt and pepper. Allow the

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