Roasted Beet Salad (Kosher)

Name: Roasted Beet Salad (Kosher)
Yield: 6.0
Ingredients: 2.0 Medium Large Red Beets Scrubbed But Not Peeled; 1.0 tablespoon Honey; 1.0 tablespoon Dijon Mustard; 3.0 tablespoon Orange Juice; 3.0 tablespoon Olive Oil; 1.0 tablespoon Balsamic Or Apple Cider Vinegar; 2.0 ounce Fris E Lettuce; 3.0 ounce Red Leaf Lettuce; 0.5 cup Chopped Walnuts; 3.0 ounce Blue Or Gorgonzola Cheese

Roasted Beet Salad (Kosher) — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

2.0 Medium Large Red Beets Scrubbed But Not Peeled
1.0 tbsp Honey
1.0 tbsp Dijon Mustard
3.0 tbsp Orange Juice

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Method (preview)

1
Preheat oven to 450 degrees F.
2
Line 2 baking sheets with parchment paper. Slice off the top and bottom of

each beet. Slice into rounds as thin as possible, 1/4 inch thick or less.

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