Roasted Corn And Tomatillo Salsa

Name: Roasted Corn And Tomatillo Salsa
Yield: 1.0
Ingredients: 4.0 Ears Corn; 0.5 pound Tomatillos And Quartered; 1.0 Large Sweet Red Pepper Seeded; 1.0 Jalapeno Pepper Diced; 1.0 Garlic; 1.0 Small Bunch Cilantro; 0.3333 cup Olive Oil; 3.0 tablespoon White Wine Vinegar; 1.0 tablespoon Sugar; 0.5 teaspoon Salt; 0.5 teaspoon Black Pepper

Roasted Corn And Tomatillo Salsa — a community recipe on Potlikkr.

🍽 Serves 1.0

🔥

Ingredients

4.0 Ears Corn
0.5 lb Tomatillos And Quartered
1.0 Large Sweet Red Pepper Seeded
1.0 Jalapeno Pepper Diced

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Peel back the corn husk, remove the silk, enclose the corn once again and grill
2
the corn for 4-6 minutes over a hot flame. While the corn is roasting, add the

tomatillos and red pepper to the grill and quickly char their exterior. Remove

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.