Roasted Eggplant and Pepper salad

Name: Roasted Eggplant and Pepper salad
Ingredients: 2.0 Large Green Bell Peppers Cut Into Inch Wide Strips; 2.0 Large Red Bell Peppers Cut Into Inch Wide Strips; 8.0 Large Galic; 0.5 cup Olive Oil; 0.75 cup Red Wine Vinegar; 1.0 tablespoon Ground Cumin; 1.5 teaspoon Salt; 1.5 teaspoon Pepper; 0.375 teaspoon Cayenne Pepper; 8.0 Warm Pita Bread Rounds Cut Into Wedges

Roasted Eggplant and Pepper salad — une recette communautaire sur Potlikkr.

Ingrédients

2.0 Large Green Bell Peppers Cut Into Inch Wide Strips
2.0 Large Red Bell Peppers Cut Into Inch Wide Strips
8.0 Large Galic
0.5 cup Olive Oil

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Méthode (aperçu)

1
Position rack in top third of the oven and preheat to 450 degrees.
2
Spray large heavy baking sheet with cooking spray. Combine the

eggplant, peppers, garlic and olive oil in a large bowl. Toss well.

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