Roasted Eggplant Couscous Salad

Name: Roasted Eggplant Couscous Salad
Yield: 6.0
Ingredients: 1.0 pound Eggplant; 6.0 clove Garlic; 0.5 cup Chopped Green Chiles; 1.0 pinch Ground Cumin; 1.0 pinch Paprika; 1.0 pinch Freshly Ground Black Pepper; 1.0 pinch Salt; 0.25 cup Frozen Orange Juice Concentrate; 2.0 tablespoon Chopped Cilantro Leaves Additions; 1.5 cup Water; 0.75 cup Dried Couscous; 3.0 cup Baby Lettuce Leaves Or Mixed Spring Greens; 6.0 tablespoon Fresh Orange Juice; 6.0 tablespoon Cooked Kidney Beans; 6.0 tablespoon Cooked Garbanzo Beans; 1.0 Preheat Oven To F

Roasted Eggplant Couscous Salad — una receta comunitaria en Potlikkr.

🍽 Para 6.0

🥗

Ingredientes

1.0 lb Eggplant
6.0 clove Garlic
0.5 cup Chopped Green Chiles
1.0 pinch Ground Cumin

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Preparación (vista previa)

1
the eggplant on the baking sheet and roast for about 1 hour,, or until it is
2
very soft. Halfway through the baking time place the garlic on the baking sheet

with the eggplant. Remove the baking sheet from the oven and let cool until the

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