Roasted Eggplant Salad #2

Name: Roasted Eggplant Salad #2
Yield: 8.0
Ingredients: 1.0 Medium Eggplant; 1.0 cup Green Bell Pepper; 1.0 cup Red Bell Pepper Chopped; 1.0 Large Vidalia Onion; 1.0 Garlic; 1.0 tablespoon Olive Oil; 0.25 teaspoon Salt; 0.125 teaspoon Black Pepper; 1.0 teaspoon Ground Cumin; 2.0 tablespoon Red Wine Vinegar; 0.25 teaspoon Ground Red Pepper; 1.0 tablespoon Parsley

Roasted Eggplant Salad #2 — a community recipe on Potlikkr.

🍽 Serves 8.0

🥗

Ingredients

1.0 Medium Eggplant
1.0 cup Green Bell Pepper
1.0 cup Red Bell Pepper Chopped
1.0 Large Vidalia Onion

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Method (preview)

1
Preheat oven to 400F.
2
Combine first 5 ingredients in a shallow roasting pan. Drizzle oil over

vegetables. Sprinkle with salt and black pepper, and toss well. Bake at 400F for

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