Roasted Eggplant Soup

Name: Roasted Eggplant Soup
Yield: 4.0
Ingredients: 1.0 Lg Eggplant; 2.0 Red Bell Peppers; 2.0 Lg Tomatoes; 3.0 tablespoon Olive Oil; 1.0 Onion; 8.0 Garlic; 1.0 T Cumin; 1.0 quart Chicken Stock; 0.5 cup Heavy Cream; 4.0 tablespoon Fresh Basil

Roasted Eggplant Soup — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 Lg Eggplant
2.0 Red Bell Peppers
2.0 Lg Tomatoes
3.0 tbsp Olive Oil

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Method (preview)

1
that they are black all over. Remove the skins.
2
Remove the seeds from the bell peppers and the

tomatoes. Chop the eggplant, bell peppers, and

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