Roasted Oregon Hazelnut Salad

Name: Roasted Oregon Hazelnut Salad
Yield: 10.0
Ingredients: 1.0 head Romaine; 1.0 Avocado; 2.0 Tomatoes; 0.5 cup Roasted Oregon Hazelnuts; 0.5 cup Alfalfa Sprouts; 0.3333 cup Green Onions; 0.5 cup Mozzarella Cheese Dressing; 2.0 tablespoon White Wine Vinegar; 2.0 tablespoon Dijon Mustard; 0.3333 cup Olive Oil Freshly Ground Pepper To Taste

Roasted Oregon Hazelnut Salad — a community recipe on Potlikkr.

🍽 Serves 10.0

🥗

Ingredients

1.0 head Romaine
1.0 Avocado
2.0 Tomatoes
0.5 cup Roasted Oregon Hazelnuts

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Method (preview)

1
Chop nuts, saving a few whole nuts for garnish. In a large salad bowl,
2
toss Romaine, avocado, tomatoes, nuts, sprouts, onions, and cheese. In a

small bowl, whisk together vinegar and mustard. Gradually drizzle in olive

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