Roasted Pheasant
Roasted Pheasant — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Celery Leaves
- 0.25 cup Unsalted Butter
- 1.0 cup Onion
- 1.0 cup Chicken Broth
Method (preview)
- 1
season the pheasant with salt and pepper inside and out place bay leaf,
- 2
garlic, celery leaves,
and lemon in the cavity truss the legs and wings with cotton string
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