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Roasted pumpkin soup

Roasted pumpkin soup — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Olive Oil
• 1.0 tbsp Vegetable Oil
• 2.0 tsp Ground Cinnamon
• 1.0 tbsp Butter

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   For the pumpkin stock, add all of the stock ingredients to a saucepan and bring to the boil. Reduce the heat and simmer for one hour. Remove the pan from the heat, set aside to rest for 20 minutes, then strain the stock through a sieve.

2. 2

   Place the squash and their lids into a roasting tray and roast for 40-45 minutes, or until tender.