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Roasted Red Pepper Bouillabaisse

Roasted Red Pepper Bouillabaisse — a community recipe on Potlikkr.

Ingredients

• 4.0 Sweet Red Peppers Or Jar Roasted
• 4.0 Canned Or Peeled Fresh Tomatoes
• 2.0 can Chicken Broth
• 1.0 cup Water

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Make ahead: At the end of Step 4, after stirring pepper into soup, cover and refrigerate soup up to 2 days or freeze. When ready to serve, reheat and continue with Step 5.

2. 2

   Nutrients per cup (250 mL) 17.8 g protein, 3.7 g fat, 8.3 g carbohydrates, 1.6 mg iron, 26 mg calcium, 688 mg sodium, 1.8 g fibre, 141 calories