San Francisco-style Cioppino

Name: San Francisco-style Cioppino
Yield: 4.0
Ingredients: 0.5 cup Olive Oil Divided; 1.0 Sm Onion Chopped; 1.0 Md Carrot Finely Chopped; 0.5 Md Green Bell Pepper Chopped; 1.0 Sm Leek White Part Only Chopped; 1.0 Sm Rib Celery Chopped; 1.0 tablespoon Fresh Fennel Chopped; 28.0 ounce Crushed Tomatoes With Puree; 1.0 tablespoon Tomato Paste; 2.0 cup Water; 1.0 T Salt; 0.25 teaspoon Ground Pepper; 1.0 T Fresh Basil Minced; 0.5 teaspoon Fresh Oregano Minced; 0.25 teaspoon Fresh Thyme Minced; 4.0 Bay Leaves; 1.0 D Cayenne Pepper; 1.0 T Garlic Finely Chopped; 1.0 pound White Fish Cut Into; 0.5 X Strips; 8.0 Lg Shrimp Shelled And Deveined; 8.0 Lg Scallops; 0.75 cup Sauvignon Blanc Wine; 8.0 Sm Clams In Shell Scrubbed; 4.0 ounce Cooked Shrimp Meat; 6.0 ounce Cooked Crab Meat Italian Parsley Chopped

San Francisco-style Cioppino — a community recipe on Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 4.0

Ingredients

0.5 cup Olive Oil Divided
1.0 Sm Onion Chopped
1.0 Md Carrot Finely Chopped
0.5 Md Green Bell Pepper Chopped

+ 22 more ingredients — sign up free to see them all.

Method (preview)

1
Heat 1/4 cup olive oil in Dutch oven or large heavy pan over medium heat.
2
Add onions and saute 1 minute without browning. Add carrot, green pepper,

leek, celery and fennel and saute 5 minutes. Stir in crushed tomatoes,

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.