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Roasted Vegetable Broth

Roasted Vegetable Broth — a community recipe on Potlikkr.

Ingredients

• Oil For The Roasting Pan
• 8.0 Large Carrots Chunks
• 2.0 Large Onions Quartered
• 2.0 Turnips Or Parsnips

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Method (preview)

1. 1

   Set oven for 400degrees F. Place veggies on a lightly greased pan,

2. 2

   and roast until carmelized, 45 minutes to 1.5 hour.