Roasted Vegetable Sandwich

Name: Roasted Vegetable Sandwich
Yield: 4.0
Ingredients: 1.0 Sm Eggplant Thinly Sliced Into Rounds; 1.0 Zucchini Thinly Sliced; 1.0 Yellow Summer Squash Sliced; 1.0 Red Bell Pepper Cored Seeded And Thinly Sliced; 2.0 teaspoon Olive Oil; 0.25 cup Sour Cream Non Fat Or Non Fat Plain Yogurt; 2.0 tablespoon Mayonnaise Reduced Fat; 1.0 tablespoon Basil Fresh Chopped; 1.0 T Lemon Juice Fresh; 1.0 Bn Watercress Washed Large Stem Removed Abt

Roasted Vegetable Sandwich — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

1.0 Sm Eggplant Thinly Sliced Into Rounds
1.0 Zucchini Thinly Sliced
1.0 Yellow Summer Squash Sliced
1.0 Red Bell Pepper Cored Seeded And Thinly Sliced

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Method (preview)

1
Heat oven to 450 degrees. In large roasting pan, toss eggplant, zucchini,
2
yellow squash and red pepper slices with oil and garlic. Season with salt

and pepper. Roast vegetables, stirring occasionally, until tender and

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