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Roasted Veggie and Cheese Pitas

Roasted Veggie and Cheese Pitas — a community recipe on Potlikkr.

Ingredients

• 8.0 oz Eggplant
• 8.0 oz Each Red Yellow Amp Green Peppers Olive Oil
• 1.5 tsp Italian Seasoning Salt Amp Pepper
• 6.0 Pitas Or Pocket Breads

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Method (preview)

1. 1

   Cut vegetables into 1/2-inch slices; arrange on greased, foil-lined baking pan; brush lightly with olive oil and sprinkle with seasonings. Bake at 425 degrees F until tender, 30-40 minutes; season with salt and pepper.

2. 2

   Spoon vegetables on pitas; sprinkle with cheese. Bake on cookie sheet until cheese is melted, 3-4 minutes; fold in half.