Rockin' Moroccan Stew

Name: Rockin' Moroccan Stew
Yield: 6.0
Ingredients: 2.0 teaspoon Olive Oil; 1.0 cup Chopped Onions; 0.5 cup Celery; 0.5 cup Green Bell Pepper; 1.0 clove Garlic; 3.0 cup Vegetable Broth; 3.0 cup Sweet Potatoes; 1.0 can Tomatoes Drained And Cut Up; 1.0 can Chickpeas Rinsed; 1.0 tablespoon Lemon Juice; 2.0 teaspoon Grated Gingerroot; 1.0 teaspoon Ground Cumin; 1.0 teaspoon Ground Coriander; 1.0 teaspoon Curry Powder; 1.0 teaspoon Chili Powder; 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper; 0.25 cup Raisins; 2.0 tablespoon Light Peanut Butter Chopped Fresh Cilantro

Rockin' Moroccan Stew — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

2.0 tsp Olive Oil
1.0 cup Chopped Onions
0.5 cup Celery
0.5 cup Green Bell Pepper

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Method (preview)

1
onions, celery, green pepper, and garlic. Cook and stir until vegetables begin
2
to soften, about 3 minutes.

Add all remaining ingredients, except raisins, peanut butter, and cilantro.

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