Rolled Eggplant Italian

Name: Rolled Eggplant Italian
Yield: 6.0
Ingredients: 1.0 cup Grated Mozzarella Cheese; 0.5 cup Grated Parmesan Cheese; 0.3333 cup Ricotta Cheese; 2.0 Eggs; 0.25 cup Chopped Parsley Salt And Pepper; 2.0 tablespoon Whole Wheat Flour; 0.3333 cup Milk; 1.0 tablespoon Oil; 2.0 Small Eggplants; 0.25 cup Olive Oil; 2.0 tablespoon Butter Tomato Sauce

Rolled Eggplant Italian — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.0 cup Grated Mozzarella Cheese
0.5 cup Grated Parmesan Cheese
0.3333 cup Ricotta Cheese
2.0 Eggs

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Method (preview)

1
Combine mozzarella, Parmesan, ricotta, 1 egg, 1 tablespoon parsley, salt and
2
pepper to taste in mixing bowl. Blend to smooth paste; chill.

In another bowl, mix flour, 1 egg, milk and oil; beat until smooth. Peel

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