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Rom Baba (Sponge Cake with Rum)

Rom Baba (Sponge Cake with Rum) — a community recipe on Potlikkr.

Ingredients

• 1.0 envelope Active Dry Yeast
• 6.0 tbsp Warm Water
• 1.0 tsp Salt
• 6.0 tbsp Granulated Sugar

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Method (preview)

1. 1

   grated zest of 1 orange rind

2. 2

   3 cups all-purpose flour, sifted