Roman Pickles
Roman Pickles β a community recipe on Potlikkr.
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Ingredients
- 2.0 cup Vinegar
- 1.0 cup Water
- 3.0 tsp Salt
Method (preview)
- 1
1) Combine the water and salt in a 1-quart jar which has a tight fitting
- 2
lid. Add the vinegar, dill, fennel, and rue.
2) Separate the lettuce leaves and add them to the liquid. Seal the jar
Cook this tonight? π¨βπ³
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