Root Vegetable Bake (Mash) - WW

Name: Root Vegetable Bake (Mash) - WW
Prep time: 60 min
Yield: 4.0
Ingredients: 1.0 Small Butternut Squash Seeded And Cubed; 1.0 Small Celeriac Or Celery Root; 1.0 Carrot Ends Removed Chopped; 1.0 Medium All Purpose Potato; 0.5 cup Chopped Peeled Yellow Turnip Or Rutabaga; 1.0 Onion Ends Removed Chopped; 0.5 cup Low Sodium Chicken Broth; 1.0 teaspoon Reduced Calorie Margarine; 1.0 tablespoon Reduced Calorie Margarine; 2.0 tablespoon Skim Milk; 0.25 teaspoon Salt; 0.25 teaspoon Ground White Pepper

Root Vegetable Bake (Mash) - WW — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

1.0 Small Butternut Squash Seeded And Cubed
1.0 Small Celeriac Or Celery Root
1.0 Carrot Ends Removed Chopped
1.0 Medium All Purpose Potato

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Method (preview)

1
Allow one hour to make this dish. First, cook the root vegetables until
2
soft enough to mash or puree. Meanwhile, carmelize some onions. Transfer

the puree to a casserole, top with onions and bake in a hot oven.

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