Roquefort Mousse

Name: Roquefort Mousse
Yield: 6.0
Ingredients: Jim Vorheis; 0.5 pound Roquefort Cheese; 4.0 tablespoon Butter; 4.0 ounce Cream Cheese; 1.0 Egg Separated; 1.0 tablespoon Unflavored Gelatin; 0.5 teaspoon Dijon Mustard; 0.5 cup Whipping Cream

Roquefort Mousse — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

Jim Vorheis
0.5 lb Roquefort Cheese
4.0 tbsp Butter
4.0 oz Cream Cheese

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Method (preview)

1
Have cheese and butter at room temperature. Whip cream and set aside. Beat
2
egg white until stiff and set aside. In a large bowl beat egg yolk. Add

Roquefort and beat until smooth. Add cream cheese and butter and beat

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