Rosca De Reyes

Name: Rosca De Reyes
Ingredients: 1.0 pound Unbleached Flour Plus Extra For Bowl And; 0.5 ounce Sea Salt; 2.0 ounce Sugar; 0.5 cup Plus Water; 0.5 pound Sugar; 7.0 ounce Unsalted Butter Softened Plus Extra For; 1.0 pound Unbleached Flour Plus Extra For Board And Bowl; 0.25 cup Water Approximately; 1.0 teaspoon Orange Flower Water And Or Grated Rind Of Orange; 0.25 cup Melted Unsalted Butter Approximately; 0.3333 cup Sugar Approximately

Rosca De Reyes — a community recipe on Potlikkr.

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Ingredients

1.0 lb Unbleached Flour Plus Extra For Bowl And
0.5 oz Sea Salt
2.0 oz Sugar
0.5 cup Plus Water

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Method (preview)

1
Put the flour, salt, sugar, and yeast into a mixing bowl and
2
gradually beat in the water and eggs. (Mexican bakers do not bother

to cream the yeast, knowing that it is fresh .... do it if you

Cook this tonight? 👨‍🍳

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