Rosemary Chicken with Pasta

Name: Rosemary Chicken with Pasta
Yield: 4.0
Ingredients: 2.0 Medium Onions; 2.0 teaspoon Bottled Minced Garlic Or Garlic; 12.0 ounce Chicken Breasts Or Thighs; 1.0 can Diced Tomatoes; 1.0 can Tomato Paste; 2.0 tablespoon Wine Vinegar; 2.0 Bay Leaves; 1.0 teaspoon Sugar; 0.5 teaspoon Dried Rosemary; 0.25 teaspoon Salt; 0.25 teaspoon Pepper; 1.0 can Sliced Mushrooms

Rosemary Chicken with Pasta — une recette communautaire sur Potlikkr.

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🍽 Pour 4.0

Ingrédients

2.0 Medium Onions
2.0 tsp Bottled Minced Garlic Or Garlic
12.0 oz Chicken Breasts Or Thighs
1.0 can Diced Tomatoes

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Méthode (aperçu)

1
In a 3-1/2- to 4-1/2-quart crockery cooker place the onions and garlic.
2
Rinse chicken; pat dry with paper towels. Add chicken to cooker. In a mixing

bowl combine undrained tomatoes, tomato paste, vinegar, bay leaves, sugar,

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