Rosemary-Parmesan Polenta

Name: Rosemary-Parmesan Polenta
Yield: 8.0
Ingredients: 1.0 cup Polenta Instant; 2.0 tablespoon Finely Chopped Fresh Rosemary; 8.0 tablespoon Butter; 0.25 cup Parmesan Cheese Salt To Taste; 1.0 pinch Cayenne; 1.0 dash Red Wine Vinegar; 0.25 cup Olive Oil

Rosemary-Parmesan Polenta — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

1.0 cup Polenta Instant
2.0 tbsp Finely Chopped Fresh Rosemary
8.0 tbsp Butter
0.25 cup Parmesan Cheese Salt To Taste

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Method (preview)

1
If using conventional polenta, bring 3 cups of water to a boil and whisk in
2
polenta. Reduce heat to a low simmer and cook 20 to 30 minutes, stirring

frequently and adding water as needed. Do not worry if the polenta makes

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