Rosemary Polenta Pound Cake
Rosemary Polenta Pound Cake — a community recipe on Potlikkr.
🍽 Serves 16.0
Ingredients
- 1.5 cup Buttermilk
- 1.0 cup Polenta
- 3.25 cup Flour
- 1.0 tbsp Baking Powder
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Method (preview)
- 1
Mix together buttermilk and polenta; let soak for 45 minutes.
- 2
Preheat oven to 350F. Butter and flour two 8-inch tube cake pans (Bundt
pans work well).
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