Rosemary Swordfish On Vegetable Couscous

Name: Rosemary Swordfish On Vegetable Couscous
Yield: 6.0
Ingredients: 1.0 tablespoon Olive Oil; 1.0 tablespoon Fresh Rosemary; 1.0 clove Garlic; 36.0 ounce Swordfish Steaks; 0.5 cup Carrots; 0.5 cup Zucchini; 3.0 tablespoon Kalamata Olives; 2.0 tablespoon Fresh Lemon Juice; 0.75 teaspoon Ground Cumin; 0.25 teaspoon Ground Cinnamon; 0.125 teaspoon Salt; 0.125 teaspoon Pepper; 2.0 cup Chicken Broth; 1.0 cup Couscous; 0.125 teaspoon Salt; 0.125 teaspoon Pepper Cooking Spray

Rosemary Swordfish On Vegetable Couscous — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

1.0 tbsp Olive Oil
1.0 tbsp Fresh Rosemary
1.0 clove Garlic
36.0 oz Swordfish Steaks

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Method (preview)

1
Combine olive oil, rosemary and garlic and stir well. Rub into swordfish steaks
2
and set aside.

Combine carrot and next 8 ingredients (carrots through chicken stock), in a

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