Roti de Boeuf et Patates Brunes

Name: Roti de Boeuf et Patates Brunes
Yield: 8.0
Ingredients: 4.0 pound Beef Shoulder; 2.0 Large Onions; 4.0 slice Salted Pork Salt And Pepper; 10.0 Small Peeled Potatoes

Roti de Boeuf et Patates Brunes — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

4.0 lb Beef Shoulder
2.0 Large Onions
4.0 slice Salted Pork Salt And Pepper
10.0 Small Peeled Potatoes

Method (preview)

1
Melt salted pork in a large heavy casserole. Remove pork slices.
2
Brown beef on all sides in melted fat. Add onions and saut� until golden.

Season with salt and pepper. Add salted pork slices and one cup (250 mL)

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