Special Spareribs (Doug's)

Name: Special Spareribs (Doug's)
Yield: 2.0
Ingredients: 1.5 pound Pork Back Ribs; 1.0 tablespoon Dry Sherry; 2.0 tablespoon Chinese Vinegar; 2.0 tablespoon Agave Nectar; 2.0 tablespoon Sweet Soy Sauce; 2.0 tablespoon Light Soy Sauce; 0.5 cup Catsup; 0.5 cup Hot Water

Special Spareribs (Doug's) — a community recipe on Potlikkr.

🍽 Serves 2.0

Ingredients

1.5 lb Pork Back Ribs
1.0 tbsp Dry Sherry
2.0 tbsp Chinese Vinegar
2.0 tbsp Agave Nectar

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Method (preview)

1
Remove them and prepare the rest of the ingredients.
2
Mix together the sherry, Chinese vinegar, agave nectar, sweet soy sauce,

light soy sauce, catsup and water; place half in crock pot.

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