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Royal Beef Bourguignon

Royal Beef Bourguignon — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Top Round Steak
• 2.0 tbsp Butter
• 3.0 tbsp All Purpose Flour
• 0.5 cup Dry Sherry

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Method (preview)

1. 1

   pn Chives; frozen, chopped pn Thyme; dried pn Tarragon; dried pn Parsley; chopped

2. 2

   Brown steak in butter in a heavy Dutch oven. Combine flour and sherry, stirring until well blended; stir into Dutch oven.