Royal Beef Bourguignon

Name: Royal Beef Bourguignon
Yield: 6.0
Ingredients: 2.0 pound Top Round Steak; 2.0 tablespoon Butter; 3.0 tablespoon All Purpose Flour; 0.5 cup Dry Sherry; 5.0 Sl Bacon; 24.0 Sm Onions; 1.0 pound Mushrooms; 0.75 cup Consomme; 0.25 cup Water; 1.0 cup Burgundy; 2.0 tablespoon Tomato Paste; 2.0 Bay Leaves; Pn Chives; Pn Thyme; Pn Tarragon; Pn Parsley

Royal Beef Bourguignon — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

2.0 lb Top Round Steak
2.0 tbsp Butter
3.0 tbsp All Purpose Flour
0.5 cup Dry Sherry

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Method (preview)

1
Brown steak in butter in a heavy Dutch oven. Combine flour and sherry,
2
stirring until well blended; stir into Dutch oven.

Cook gacon until crisp; drain, reserving drippings. Crumble bacon, and add

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