Falscher Hase (False Hare (German Meatloaf))

Name: Falscher Hase (False Hare (German Meatloaf))
Yield: 4.0
Ingredients: 0.5 pound Ground Beef; 0.5 pound Ground Pork; 1.0 Onion Medium; 3.0 tablespoon Bread Crumbs; 3.0 tablespoon Water; 2.0 Eggs; 0.5 teaspoon Salt; 1.0 teaspoon Paprika; 1.0 teaspoon Mustard; 2.0 tablespoon Parsley; 3.0 Hard Cooked Eggs; 4.0 Bacon; 4.0 tablespoon Vegetable Oil; 1.0 cup Beef Broth Sauce; 0.25 cup Water; 1.0 teaspoon Cornstarch; 0.25 cup Water; 0.5 cup Sour Cream

Falscher Hase (False Hare (German Meatloaf)) is a home-style recipe made with Ground Beef, Ground Pork, Onion Medium, Bread Crumbs, Water, and Eggs. Serves 4.

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🍽 Per 4.0

Falscher Hase (False Hare (German Meatloaf))

Ingredienti

0.5 lb Ground Beef
0.5 lb Ground Pork
1.0 Onion Medium
3.0 tbsp Bread Crumbs

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Preparazione (anteprima)

1
Thoroughly mix ground meats, onion, bread crumbs, 3 T cold water, and
2
eggs.

Flavor with salt, praprika, mustard, and parsley. Blend ingredients

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