Ruby Carrot Salad
Ruby Carrot Salad — a community recipe on Potlikkr.
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Ingredients
- 3.0 Medium Fresh Beets Or Substituted Cooked Unpickled Beets
- 1.5 lb Carrots
- 0.5 cup Grated Spanish Onion
- 0.25 cup Dried Golden Currants
+ 6 more ingredients — sign up free to see them all.
Method (preview)
- 1
Heat oven to 350 degrees. Roast fresh beets in a small baking pan
- 2
for 35 to 40 minutes. Cool, remove skins and dice. If using canned
beets, simply dice.
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