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Ruby Grapefruit Terrine with Tea Sauce

Ruby Grapefruit Terrine with Tea Sauce — a community recipe on Potlikkr.

Ingredients

• 8.0 Large Red Grapefruit About Each
• 3.0 tbsp Frozen Orange Juice Concentrate
• 1.0 tbsp Sugar
• 1.0 tbsp Unflavored Gelatin About Envelopes Tea Sauce

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Method (preview)

1. 1

   Preparation time: about 1 hour; Chilling time: at least 8 hours.

2. 2

   Cut peel and all white membrane from 8 of the grapefruit. Holding fruit over a bowl to catch juice, cut segments free and drop into bowl. Carefully drain juice from bowl then measure juice and segments. You need 2 1/2 cups juice and 6 cups segments. If necessary, segment or squeeze another grapefruit.