Ruby Pears
Ruby Pears — a community recipe on Potlikkr.
🍽 Serves 1.0
🍽️
Ingredients
- 4.0 Large Pears
- 1.0 bottle Beaujolais Wine Or Grape Juice
- 1.0 jar Currant Jelly
- 1.0 Lemon
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Method (preview)
- 1
Core pears from the bottom keeping stem intact. Place wine and jelly in a 4-
- 2
or 6-quart Presto Pressure Cooker; heat and stir to melt jelly. Pare thin
strips of peel from lemon with a vegetable peeler; add to wine mixture.
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