Rum Baba

Name: Rum Baba
Ingredients: 1.0 tablespoon Caster Sugar; 2.0 Sachets Dried Yeast; 5.0 tablespoon Tepid Milk; 75.0 gram Unsalted Butter; 125.0 gram Plain Flour; 2.0 Lg Eggs; 0.25 teaspoon Salt; 500.0 milliliter Water; 250.0 gram Caster Sugar; 100.0 milliliter Dark Rum

Rum Baba — a community recipe on Potlikkr.

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Ingredients

1.0 tbsp Caster Sugar
2.0 Sachets Dried Yeast
5.0 tbsp Tepid Milk
75.0 g Unsalted Butter

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Method (preview)

1
In a large mixing bowl, mix the 1 tb caster sugar with the yeast
2
and the tepid milk. Stand bowl in a warm place to allow the yeast

to activate. Cream the butter.

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