Rum Cream Sauce
Rum Cream Sauce — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Butter
- 2.0 cup Firmly Packed Brown Sugar
- 1.0 tsp Cornstarch
- 6.0 Egg Yolks
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Method (preview)
- 1
In the top of a double boiler, cream together butter, sugar and cornstarch.
- 2
Add yolks and beat well.
Gradually blend in cream, stirring well to prevent lumps.
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