Rum Cream Sauce
Rum Cream Sauce — Potlikkr 커뮤니티 레시피.
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재료
- 0.5 cup Butter
- 2.0 cup Firmly Packed Brown Sugar
- 1.0 tsp Cornstarch
- 6.0 Egg Yolks
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In the top of a double boiler, cream together butter, sugar and cornstarch.
- 2
Add yolks and beat well.
Gradually blend in cream, stirring well to prevent lumps.