Rum Pie
Rum Pie — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Sugar
- 1.5 cup Whipping Cream
- 5.0 cup Sugar
- 0.5 cup Butter Melted
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Method (preview)
- 1
Soften gelatin in 1/2 cup cold water. Place in low heat and bring
- 2
almost to a boil, stirring to dissolve. Beat egg yolks and sugar
until very light. Stir gelatin into egg mixture, cool and gradually
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