Rum Raisin Cake

Name: Rum Raisin Cake
Yield: 16.0
Ingredients: 2.0 Lg Ripe Bananas Peeled; 1.5 cup Sugar; 3.0 X Eggs; 1.0 T Baking Powder; 1.0 T Salt; 0.75 cup Dark Rum; 1.0 cup Walnuts Coarsely Chopped; 0.25 cup Milk; 0.75 cup Butter Softened; 2.5 cup All Purpose Flour; 1.0 T Baking Soda; 1.0 T Allspice; 1.0 cup Raisins

Rum Raisin Cake — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

2.0 Lg Ripe Bananas Peeled
1.5 cup Sugar
3.0 X Eggs
1.0 T Baking Powder

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Method (preview)

1
Mash bananas to make 1 cup. Combine with milk. Cream sugar and butter until
2
light and fluffy. Beat in eggs until blended. Combine flour, baking powder,

soda, salt and allspice. Beat 1/3 flour mixture into egg mixture until

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