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Rump Roast and Vegetables

Rump Roast and Vegetables — ein Community-Rezept auf Potlikkr.

Zutaten

• 2.5 lb Boneless Beef Round Rump Or Chuck Roast
• 2.0 tbsp Cooking Oil
• 4.0 Medium Potatoes
• 2.0 Medium Carrots

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Zubereitung (Vorschau)

1. 1

   If necessary, cut roast to fit into the crockery cooker. In a large skillet, brown roast on all sides in hot oil. Meanwhile, in a crockery cooker, place potatoes, carrots, and onion. Add frozen lima beans and bay leaf. Sprinkle tapioca over vegetables. Place roast atop vegetables.

2. 2

   In a medium bowl, combine condensed soup, water, and pepper; pour over roast. Cover; cook on Low setting for 10 to 12 hours or on High setting for 5 to 6 hours.