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Red and Black Bean Chili

Red and Black Bean Chili — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Vegetable Oil
• 1.25 lb Beef Stew Meat
• 6.0 clove Garlic
• 2.0 Large Onions

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Method (preview)

1. 1

   In a large nonstick skillet, heat the vegetable oil over medium-high heat. Add the beef stew meat or ground beef and cook until browned, about 3-4 minutes. Drain the meat and add the garlic and onions and cook about 3 minutes. Transfer the beef to a slow cooker. Add the green bell pepper, jalapeno pepper, crushed tomatoes, diced tomatoes, water, red and black beans. Sprinkle in all the seasoning ingredients and mix well. Cover and cook on low for 6 to 8 hours or high for about 4 hours. hours. Taste and adjust seasonings as necessary.

2. 2

   Cook's note: Use any combination and amount of your favorite chili seasonings.