Russian Beet Salad

Name: Russian Beet Salad
Yield: 5.0
Ingredients: 8.0 Beets; 0.25 cup Cider Vinegar; 1.0 Medium Garlic; 2.0 teaspoon Honey; 0.5 teaspoon Salt; 0.5 cup Minced Red Onion; 2.0 Scallions With Greens; 1.0 Medium Cucumber And Finely Chopped; 2.0 Hard Boiled Eggs Yolks Are; 2.0 tablespoon Fresh Dill; Serves To

Russian Beet Salad — a community recipe on Potlikkr.

🍽 Serves 5.0

🥗

Ingredients

8.0 Beets
0.25 cup Cider Vinegar
1.0 Medium Garlic
2.0 tsp Honey

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Method (preview)

1
Trim the beets of their stems and greens, and place them in a medium-large (non
2
reactive) saucepan. Cover them with water, bring to a boil, and cook until they

are tender enough for a fork to slide in easily (about 25 minutes).

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